Egg Roll in a Bowl
User Reviews
4.5
255 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 servings
-
Calories
360 kcal
-
Course
Main Course
-
Cuisine
Asian
Egg Roll in a Bowl
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This egg roll in-a-bowl is a mix of ground beef, cabbage, carrots, and asian sauces and spices. It's a classic egg roll made even easier!
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Ingredients
- 1 lb ground beef
- 4 cups cabbage shredded
- 1 large carrot shredded
- 1/3 cup soy sauce low sodium
- 1 tbsp sesame oil
- 1 tbsp ginger
- 2 garlic cloves minced
- 1/4 cup green onion diced
Instructions
- In a large skillet or a wok, cook ground beef on medium high heat until golden brown.
- Add in cabbage and carrots to the skillet. Cook until they soften, about 3-5 minutes.
- Pour in soy sauce and sesame oil. Toss it all together.
- Add in ginger and garlic, then cook for a few minutes. Toss in green onions. Enjoy!
Nutrition Information
Show Details
Calories
360kcal
(18%)
Carbohydrates
8g
(3%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
1181mg
(49%)
Potassium
545mg
(16%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2679IU
(54%)
Vitamin C
28mg
(31%)
Calcium
65mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 8g | 3% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1181mg | 49% |
| Potassium | 545mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2679IU | 54% |
| Vitamin C | 28mg | 31% |
| Calcium | 65mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
255 reviews
Excellent
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