Egg Roll in a Bowl Recipe

Name: Egg Roll in a Bowl Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 Tbsp olive oil; 1/2 tsp fine sea salt; ¼ tsp pepper; ½ onion; 1 carrot; 3 garlic cloves; 3 cups cabbage; 1 tsp ground ginger; 1/4 cup low sodium soy sauce; 2 tsp sesame oil; ½ tsp granulated sugar; 1 Tbsp chopped green onion; 1/4 tsp sesame seeds

User Reviews

5.0

1,122 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 servings
Calories
335 kcal
Course
Main Course
Cuisine
Asian

Egg Roll in a Bowl Recipe

Marcus King

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If you love eggrolls, this deconstructed Eggroll in a Bowl Recipe will become a favorite. Sauteed ground meat with vegetables in flavor-packed sauce.

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Ingredients

Servings

1 lb lean ground beef we used 85/15
1 Tbsp olive oil
1/2 tsp fine sea salt or to taste
¼ tsp pepper or to taste
½ onion finely diced
1 carrot julienned or coarsely grated
3 garlic cloves minced
3 cups cabbage thinly sliced
1 tsp ground ginger
1/4 cup low sodium soy sauce
2 tsp sesame oil
½ tsp granulated sugar
1 Tbsp chopped green onion optional for garnish
1/4 tsp sesame seeds optional for garnish

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Instructions

Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.
Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.
Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.
Serve garnished with green onion and sesame seeds if desired.

Nutrition Information

Show Details

Calories 335kcal (17%) Carbs 8g Protein 24g (48%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 77mg (26%) Sodium 961mg (40%) Potassium 571mg (16%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2615IU (52%) Vitamin C 22mg (24%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 335 kcal

% Daily Value*

Calories	335kcal	17%
Carbs	8g
Protein	24g	48%
Fat	23g	35%
Saturated Fat	7g	35%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	77mg	26%
Sodium	961mg	40%
Potassium	571mg	12%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	2615IU	52%
Vitamin C	22mg	24%
Calcium	59mg	6%
Iron	3mg	17%