Spring Rolls Recipe
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Unrated
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
45 mins
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Servings
6
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Course
Main Course, Lunch, Others
Spring Rolls Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 lbs ground pork
- 2 teaspoons ginger minced
- 1 cup carrots minced
- 1 cup onion minced
- 1 teaspoon sesame oil
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon cooking oil
- 3 cups Cooking oil for deep frying
- spring roll wrappers
Instructions
- Heat a pan and pour-in 1 tablespoon cooking oil.
- Put-in the ginger and cook for a few seconds.
- Add the onion. Cook until tender.
- Add the ground pork. Cook until the color turns medium brown (about 5 to 6 minutes).
- Add carrots, sesame oil, salt, garlic powder, and ground black pepper. Stir and cook for 3 to 5 minutes. Turn off heat.
- Let the temperature cool down while allowing excess oil and liquid to drip.
- Scoop cooked mixture and arrange in spring roll wrappers. Note: See lumpiang shanghai video for more information.
- Heat cooking oil in a deep cooking pot. Deep fry the spring rolls in medium heat until the color turns light to medium brown.
- Remove from the cooking pot and place in a plate lined with paper towels (this will absorb excess oil).
- Serve with your favorite dipping sauce. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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