Squash Casserole
User Reviews
5
2 reviews
Excellent
Squash Casserole
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This Squash Casserole is a delicious side dish that is perfect for all your holiday dinners. Slice squash is baked in a creamy sauce for a family favorite side.
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Ingredients
- 6 cups yellow squash sliced (about 2-3 medium squash)
- 1 onion diced, medium
- 1 cup cheddar cheese shredded
- 1/2 cup sour cream
- 1 can 10.5 ounce cream of chicken soup
- 2 egg beaten, large
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup parsley chopped, fresh
- For the topping:
- 1 1/2 cups butter crackers crushed
- 1/4 cup butter melted
- 1/4 cup Parmesan Cheese grated
Instructions
- Preheat oven to 350°F. Grease a 9x13 inch baking dish.
- In a large pot, boil sliced squash and diced onion for 5 minutes. Drain well and pat dry with paper towels.
- In a large bowl, mix together cooked squash, onion, cheddar cheese, sour cream, cream of chicken soup, beaten eggs, 2 tablespoons melted butter, garlic powder, salt, pepper, and parsley.
- Pour the mixture into the prepared baking dish.
- In a separate bowl, mix crushed crackers with 1/4 cup melted butter and Parmesan cheese.
- Sprinkle the cracker mixture evenly over the squash mixture.
- Bake for 30-35 minutes, until the top is golden brown and the casserole is bubbly.
- Let stand for 5 minutes before serving.
Notes
- Make sure to drain the squash well after boiling to avoid a watery casserole.
- Refrigerate leftovers in an airtight container for up to 3-4 days.
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
20g
(7%)
Protein
11g
(22%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.5g
(25%)
Cholesterol
98mg
(33%)
Sodium
761mg
(32%)
Potassium
518mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1089IU
(22%)
Vitamin C
19mg
(21%)
Calcium
212mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 11g | 22% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 98mg | 33% |
| Sodium | 761mg | 32% |
| Potassium | 518mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1089IU | 22% |
| Vitamin C | 19mg | 21% |
| Calcium | 212mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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