Squash Casserole
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Steaming Time
5 mins
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Servings
10
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Calories
267 kcal
-
Course
Main Course
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Cuisine
American
Squash Casserole
Report
Decadent squash casserole that is baked up with a crispy, buttery cracker topping. The perfect side dish.
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Ingredients
- 4 cups sliced yellow squash
- 1 small onion chopped
- 35 Ritz crackers crushed (or similar brand)
- 1 1/2 cups shredded cheddar cheese
- 2 large eggs beaten
- ¾ cup milk
- ¼ cup butter melted
- 1 teaspoon salt
- 2 pinches nutmeg
- Ground black pepper to taste
- 2 tablespoons butter
- 1/2 cup Bacon cooked and crumbled
- fresh parsley for garnish
Instructions
- Preheat oven to 400° F
- Place squash, chopped onion and one cup of water in a large lidded skillet. Cover and bring to a low simmer over medium/ high heat, cook until squash has softened. Drain well and set aside in a bowl.
- In a medium bowl, mix together cracker crumbs and cheese. Add two pinches of nutmeg and stir half of the cracker mixture into the cooked squash and onions.
- In another bowl, mix together the eggs and milk, then add to squash mixture.
- Stir in 1/4 cup melted butter, and season with salt and pepper.
- Spread into a 9x13 inch baking dish.
- Sprinkle with remaining cracker mixture as well as the crumbled bacon. Dot with 2 tablespoons butter.
- Bake in preheated oven for 25 minutes, or until lightly browned.
- Remove and garnish with fresh parsley to serve.
Notes
- Feel free to add your favorite seasonings to spice up the squash. Oregano is great.
Nutrition Information
Show Details
Calories
267kcal
(13%)
Carbohydrates
10g
(3%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
593mg
(25%)
Potassium
222mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
560IU
(11%)
Vitamin C
8mg
(9%)
Calcium
176mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 10g | 3% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 593mg | 25% |
| Potassium | 222mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 176mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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