Squash Casserole Recipe
User Reviews
5
2 reviews
Excellent
Squash Casserole Recipe
Report
This easy Squash Casserole is creamy and cheesy with a buttery cracker crust. It's full of sweet yellow squash and is SO simple to make!
Share:
Ingredients
- 2-3 yellow squash $2.20, cut into ¼'' discs, about 4 cups
- ½ yellow onion $0.47, julienned (finely sliced
- ¾ cup cheddar cheese $0.73, shredded
- ¼ cup Parmesan Cheese $0.67, shredded
- 3 cloves garlic $0.09, minced
- 2 Tbsp butter $0.30, salted
- 1 tsp salt $0.01, divided
- 2 egg $0.44
- ½ cup milk $0.14
- ½ Tbsp parsley $0.05, fresh
- ½ tsp black pepper $0.02, freshly cracked
- ¼ tsp red pepper flakes $0.15
- 18 Ritz crackers $0.54, crushed and divided
Instructions
- Preheat oven to 350F. Gather your yellow squash cut into discs, sliced yellow onion, shredded cheddar, shredded Parmesan, and minced garlic cloves.
- In a large skillet, melt salted butter and add yellow onion and ¼ tsp salt over medium heat until tender and starting to caramelize, about 6 minutes
- Add squash and cook until “al dente” but not too soft, about 5 minutes.
- Add minced garlic, cook for 2 minutes until fragrant.
- Transfer cooked veggies to casserole dish.
- Beat eggs with milk, fresh parsley, remaining salt, black pepper, and red pepper flakes, and pour egg mixture over the squash in the casserole dish.
- Add half the Ritz crackers and the shredded cheddar to a bowl. Mix to combine.
- Stir in the Ritz cracker and cheese mixture into the casserole dish with the squash.
- Top the casserole with the remaining Ritz crackers.
- Sprinkle over the shredded Parmesan.
- Bake the casserole for 45 minutes.
Notes
- I used a 3-quart casserole dish.
Nutrition Information
Show Details
Serving
1serving (¾ cup)
Calories
207kcal
(10%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
14g
(22%)
Sodium
689mg
(29%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 6servings (¾ cup each)
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Serving | 1serving (¾ cup) | |
| Calories | 207kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Sodium | 689mg | 29% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
