Squash Rounds
User Reviews
5
3 reviews
Excellent
Squash Rounds
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Squash Rounds with Maple Whipped Cream combine caramelized Delicata squash, rich maple cream & tart pomegranate seeds for a beautiful fall / winter combo.
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Ingredients
Squash
- 2 delicata squash ideally, may sub other winter squash
- 2 tablespoons butter or oil
Maple Whipped Cream
- ½ cup heavy cream
- ¼ teaspoon maple extract or 2 T maple syrup or sugar, plus 2 T powdered sugar
- ¼ teaspoon powdered sugar or 2 T maple syrup or sugar, plus 2 T powdered sugar
Garnish
- 1/4 - 1/2 cup pomegranate seeds
- 24 sage leaves fresh leaves plus oil for frying, fried
Instructions
- Slice squash into rounds and remove seeds.
- To prepare the maple cream, whip cream until medium peaks form. Add maple syrup or extract/powdered sugar and whip until incorporated.
- If using fried sage, place a shallow layer of oil in a small pan. Fry the sage leaves until just crisp a few at a time. Set on paper towel (or a piece of washable fabric) while the rest cook.
- In a large frying pan, heat one tablespoon of butter. Add half of the squash rounds to the pan, browning both sides of the squash and cooking until tender. Transfer these to a plate and set in a warm oven to stay warm. Repeat with the remaining butter and squash.
- To serve, divide the squash rounds onto four plates, top with maple cream then sprinkle with pomegranate seeds and fried sage, if using,
Nutrition Information
Show Details
Calories
168kcal
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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