Sriracha Aioli
User Reviews
5
-
Prep Time
2 mins
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Total Time
2 mins
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Servings
15
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Calories
103 kcal
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Course
Condiments
-
Cuisine
American
Sriracha Aioli
Description
Sriracha Aioli mixes pressed garlic, lemon or lime juice, and kosher salt into a paste before blending with mayonnaise and Sriracha sauce. The garlic paste ensures even flavor distribution, while the lemon juice adds a fresh, tangy brightness. Sriracha provides controlled heat and flavor, which can be adjusted to taste. The final aioli is smooth and rich, with a spicy kick suitable for enhancing various foods.
This aioli pairs well drizzled over corn, vegan Bahn Mi sandwiches, burgers, potato wedges, fries, and more. It is a simple sauce that transforms dishes with its creamy texture and balanced heat.
It stores well refrigerated for up to three days, allowing make-ahead convenience.
Ingredients
- 1 tablespoon lemon juice or lime juice
- 2 cloves garlic pressed
- ½ teaspoon kosher salt sea salt
- 1 cup mayonnaise or vegan mayonnaise
- 2 tablespoon Sriracha sauce or more to taste
Instructions
- Add the lemon juice, garlic and salt to a small bowl and mash (or use a mortar and pestle) until it forms a paste.
- Add the mayonnaise and sriracha and stir to combine. Taste and add more sriracha sauce if you like it hotter.
- Store in the fridge for up to 3 days.
- Try drizzled over corn, vegan Bahn Mi, burgers, wedges, fries and more!
Nutrition Information
Show DetailsNutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 218mg | 9% |
| Potassium | 5mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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