Sriracha Aioli Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Servings
48 teaspoons
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Calories
22 kcal
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Course
Main Course, Condiments
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Cuisine
American
Sriracha Aioli Recipe
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This sriracha aioli recipe is quick and easy to make, the real deal made with egg yolk, oil and sriracha, not mayo. Make with a whisk, food processor or blender. So thick and creamy!
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Ingredients
- 1 egg large, yolk
- 2 tablespoons sriracha
- 1 clove garlic grated
- 1/4 cup extra virgin olive oil use a great quality oil
- 1/4 cup avocado oil or use any neutral oil, like grapeseed oil
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon mustard powder dry
- salt a pinch each is good, to taste
- black pepper a pinch each is good, to taste
- 1 tablespoon lemon juice
Instructions
WHISKING METHOD
- In a small bowl, whisk together the egg yolk, sriracha and grated garlic.
- Slowly drizzle in the olive oil and avocado oil a tablespoon at a time while whisking vigorously. It helps to keep the bowl set firmly in place (SEE RECIPE NOTES). You may need to add the oil a bit at a time, then whisk.
- Whisk until the the aioli is thick and creamy (emulsified). This will take several minutes.
- Stir in the cayenne, dry mustard, salt and pepper to taste and lemon juice.
- Serve.
BLENDER METHOD
- To a food processor or blender, add the egg yolk, sriracha and grated garlic. Process until smooth, about 15 seconds.
- Slowly drizzle in the olive oil and avocado oil in a thin stream a tablespoon at a time while processing. You may need to add the oil a bit at a time, then process.
- Process until the the aioli is thick and creamy (emulsified). This should take about 2 minutes, though may take longer. Take your time.
- Stir in the cayenne, dry mustard, salt and pepper to taste and lemon juice. Process to incorporate.
- Serve.
Notes
- Makes about 1 cup.
- NOTES
- Steadying the Bowl. I use a metal bowl with a rubber bottom that keeps it in place on the counter top. It helps to set the bowl onto a towel, then into a pan to keep it steady.
- Pasteurized Eggs. The FDA recommends for recipes calling for raw eggs when the dish is served to use pasteurized egg products.
- Easier Sriracha Aioli. If you'd prefer to skip using eggs and oil and all the associated whisking and processing that goes along with it, try my Sriracha Mayo recipe, which uses a base of sriracha and mayonnaise. It's very close to this recipe!
Nutrition Information
Show Details
Calories
22kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
15mg
(1%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
14IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48teaspoons
Amount Per Serving
Calories 22 kcal
% Daily Value*
| Calories | 22kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 15mg | 1% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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