Sriracha BBQ Sauce Recipe
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Prep Time
2 mins
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Cook Time
2 mins
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Total Time
5 mins
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Servings
4
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Calories
41 kcal
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Course
Condiments
Sriracha BBQ Sauce Recipe
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This recipe makes about ½ cup of Sriracha bbq sauce.
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Ingredients
- ¼ cup ketchup
- 2 tablespoons + 2 teaspoons dark brown sugar
- 2 teaspoons Sriracha sauce
- 2 teaspoons unseasoned rice vinegar
- 1 teaspoon worcester sauce
Instructions
- Add all ingredients to a saucepan and whisk until combined.
- Stirring continuously, bring the sauce to a simmer, then turn the heat off. Let cool to room temperature.
- Serve immediately or transfer to an airtight container and store in the fridge for up to a week.
Notes
- How to use it:
- Use this bbq sauce on grilled or smoked meat, including ribs, pork chops, chicken, steaks and burgers. Or, use it as a dipping sauce for chicken wings, shrimp or even French fries!
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