Sriracha Lime Noodle Salad
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 people
-
Calories
1078 kcal
-
Course
Side Dish, Main Course
Sriracha Lime Noodle Salad
Report
This spicy, limy, herby chilled noodle salad is the perfect summer recipe when you want dinner FAST! Add any other veggies, ditch the peanuts if you prefer, it's going to be a winner!
Share:
Ingredients
For the Sriracha Dressing
- 3 cloves garlic, finely chopped
- ⅓ cup olive oil
- ⅓ cup fresh lime juice
- 2 tablespoons Sriracha sauce
- 1 teaspoons white sugar
- ½ teaspoon toasted sesame oil
For the Noodles
- 8 ounces fresh Udon noodles (or any other long noodle will work if you can't find Udon)
- 1 teaspoon toasted sesame oil
- 2 cups cilantro, stems discarded and leaves roughly chopped
- 1 cup Torn basil leaves
- 1 cup finely shredded napa cabbage
- 1 cup chopped mango
- ⅔ cup sliced green onions
- ⅔ cup shredded carrots
- ½ cup chopped peanuts
- 3 tablespoons pickled ginger, roughly chopped
- 1 avocado, sliced or diced
Instructions
For the Sriracha Dressing
- Combine all the ingredients in a bowl and whisk to combine. Taste and adjust seasoning as needed. Set aside.
For the Noodles:
- Cook the noodles according to the package directions. Drain and rinse with cold water. Toss the noodles with the toasted sesame oil and continue to let cool.
- Once the noodles are cool, add the herbs, cabbage, mango, carrots and peanuts. Pour about ⅔ of the dressing over the top, and toss to combine. Add the ginger, and avocado, gently toss to combine. Add for dressing if needed and serve room temp or chilled.
Notes
- This is a perfect potluck recipe because you can make it ahead. It also tastes great chilled or room temp so no worries about it sitting out.
Nutrition Information
Show Details
Calories
1078kcal
(54%)
Carbohydrates
114g
(38%)
Protein
30g
(60%)
Fat
61g
(94%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
12g
Monounsaturated Fat
36g
Sodium
1764mg
(74%)
Potassium
1026mg
(29%)
Fiber
15g
(60%)
Sugar
28g
(56%)
Vitamin A
10228IU
(205%)
Vitamin C
80mg
(89%)
Calcium
166mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 1078 kcal
% Daily Value*
| Calories | 1078kcal | 54% |
| Carbohydrates | 114g | 38% |
| Protein | 30g | 60% |
| Fat | 61g | 94% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 36g | 180% |
| Sodium | 1764mg | 74% |
| Potassium | 1026mg | 22% |
| Fiber | 15g | 60% |
| Sugar | 28g | 56% |
| Vitamin A | 10228IU | 205% |
| Vitamin C | 80mg | 89% |
| Calcium | 166mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
Cold Soba Noodle Salad Recipe with Sesame Lime Ginger Dressing
Asian, Vegan, gluten-free
5.0
(132 reviews)
