Sriracha Beer Queso
User Reviews
5
3 reviews
Excellent
Sriracha Beer Queso
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A spicy queso dip that's perfect for ladling over a plateful of nachos.
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Ingredients
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- ½ cup milk 2%
- ¾ cup lager
- 1-2 tablespoons sriracha plus additional for serving
- 8 ounces Monterey jack cheese shredded
- salt to taste
- ¼ cup green onions optional, thinly sliced, for serving
Instructions
- Heat the butter in a medium saucepan over medium heat. Once it's melted, whisk in the flour. Continue cooking, whisking constantly, for about 2 minutes, or until lightly browned. Pour in the milk and beer, add the sriracha and whisk until smooth; bring to a simmer. Cook until the sauce is thick, about 3-5 minutes. Remove from heat and add the cheese a handful at a time, whisking until melted. Season with salt to taste. Transfer the cheese sauce to a bowl and swirl sriracha over the top, then garnish with green onions.
Nutrition Information
Show Details
Calories
1091kcal
(55%)
Carbohydrates
34g
(11%)
Protein
64g
(128%)
Fat
72g
(111%)
Saturated Fat
45g
(225%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
21g
(105%)
Trans Fat
1g
(50%)
Cholesterol
215mg
(72%)
Sodium
1658mg
(69%)
Potassium
549mg
(12%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
2184IU
(44%)
Vitamin C
15mg
(17%)
Calcium
1898mg
(190%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1and ½ cups
Amount Per Serving
Calories 1091 kcal
% Daily Value*
| Calories | 1091kcal | 55% |
| Carbohydrates | 34g | 11% |
| Protein | 64g | 128% |
| Fat | 72g | 111% |
| Saturated Fat | 45g | 225% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 215mg | 72% |
| Sodium | 1658mg | 69% |
| Potassium | 549mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 2184IU | 44% |
| Vitamin C | 15mg | 17% |
| Calcium | 1898mg | 190% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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