Sriracha Buffalo Chicken Wings Recipe
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
40 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
384 kcal
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Course
Appetizer
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Cuisine
North American
Sriracha Buffalo Chicken Wings Recipe
Description
The recipe starts by seasoning raw chicken wings with salt, pepper, and neutral oil before baking them at a high temperature to achieve crispiness without frying. While the wings cook, a sauce is prepared by combining melted butter with sriracha, creating a creamy yet spicy glaze.
Once baked, the wings are tossed in the sriracha butter sauce to evenly coat them in flavor. The heat from the sriracha complements the richness of the butter and the crispy skin of the wings, making a classic buffalo-style dish with a spicy twist. Adding cilantro or parsley as garnish introduces a fresh herbal note to the plate.
This dish can be served immediately as a snack, appetizer, or casual main course. The baking method reduces oil usage compared to frying yet retains appealing crisp texture.
Ingredients
- 2 lb chicken wings
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 teaspoon salt sea salt
- ½ teaspoon black pepper
- ¼ cup butter
- ¼ cup sriracha
- cilantro for garnish, or parsley
Instructions
- Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Mix the wings with the oil, sea salt, and pepper then lay them in a single layer on the baking sheet.
- Bake in the oven for 35-40 minutes, or until the wings are quite crispy.
- While the wings are baking prepare the sauce. Melt the butter in a small frying pan over medium-high heat. Add the sriracha and whisk to combine.
- When the chicken wings have finished cooking remove them from the oven and place them in a large clean bowl. Pour the sauce over the top and toss to coat. Serve immediately sprinkled with a little cilantro or parsley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 384kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 878mg | 37% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 12mg | 13% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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