Sriracha Butter Recipe
User Reviews
4.9
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 ¼
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Calories
82 kcal
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Course
Condiments
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Cuisine
North American
Sriracha Butter Recipe
Description
The Sriracha Butter Recipe is straightforward, mixing softened salted butter with sriracha until well combined. This results in a spread with a creamy texture tinted with the distinct tangy, spicy flavor of sriracha. It can be refrigerated to firm up and stored for several weeks.
This compound butter can be used to add a spicy kick to breads, grilled meats, seafood, or vegetables by melting over warm dishes. The preparation requires only two ingredients and a few minutes of mixing.
Ingredients
- 1 cup butter softened, salted
- ¼ cup sriracha
Instructions
- In a medium-sized bowl, mix together the butter with the sriracha. It takes a few minutes, so be patient.
- Store the butter in the fridge. It will last for several weeks. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1¼
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 82kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 160mg | 7% |
| Potassium | 7mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 288IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.