Sriracha Deviled Eggs

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    12 mins

  • Total Time

    22 mins

  • Servings

    12 Eggs

  • Calories

    74 kcal

  • Course

    Appetizer

  • Cuisine

    American

Sriracha Deviled Eggs

Sriracha, lime, and a sprinkle of cilantro take these Sriracha deviled eggs to the next level!

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Ingredients

Servings
  • 6 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 & 1/2 teaspoons lime juice fresh
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon Dijon mustard
  • 1/3 cup mayonnaise + 3 tablespoons
  • cilantro fresh, finely chopped (for garnish)

Instructions

  1. Fill a pot with a steamer attachment with about 3 inches of water. Bring water to a boil over high heat. Place the eggs in the steamer and set over the boiling water with a lid for 12 minutes.
  2. Immediately plunge eggs into very cold water and cool completely. (You can boil them for 12 minutes directly in the water if you don't have a steamer.)
  3. Peel the cooled eggs and cut in half lengthwise.
  4. Put the yolks into the bowl of a food processor, blender, or bowl. Add the remaining ingredients (except the cilantro). Pulse, blend, or beat with a fork until smooth. Taste it to see if it needs more lime or Sriracha.
  5. Spoon or pipe the filling into the reserved egg whites. Top with chopped cilantro and serve. These are a great make-ahead appetizer, they keep well in the fridge (covered).

Notes

  • Source: lightly adapted from The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch by Randy Clemens

Nutrition Information

Show Details
Serving 1egg Calories 74kcal (4%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 84mg (28%) Potassium 35mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 125IU (3%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Eggs

Amount Per Serving

Calories 74 kcal

% Daily Value*

Serving 1egg
Calories 74kcal 4%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 84mg 28%
Potassium 35mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 125IU 3%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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