Sriracha Fried Rice
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
5 servings
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Calories
383 kcal
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Course
Main Course
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Cuisine
Asian
Sriracha Fried Rice
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This Sriracha Fried Rice is a quick and easy recipe that is the perfect quick meal or meal prep. Made with leftover rice, eggs, shredded chicken, and peas, you’ll love how easy it is to throw together.
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Ingredients
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 tbsp Sriracha plus more for topping
- 3 eggs beaten
- 2 tbsp olive oil or butter divided in half
- ½ tsp salt divided in half
- ½ onion diced
- 2 tbsp garlic minced
- 1 cup frozen peas or more
- 2-3 cups shredded chicken breasts
- 4 cups cooked rice chilled from the fridge
- green onions garnish
Instructions
- In a small bowl, combine the soy sauce, oyster sauce, sesame oil, and sriracha. Whisk to combine and set aside.
- In a large non-stick pan or a wok on medium heat, add olive oil and add in the beaten eggs. Season with salt and cook, stirring with a wooden spoon throughout to scramble it. Set it aside.
- In the same pan or wok, add more olive oil, diced onions, and salt. Saute for 1-2 minutes until it has soften and add in the garlic. Cook until fragrant.
- Add in the rice and coat with the sauce you made earlier. Stir fry until all the rice is coated. Taste and add more sriracha if desired.
- Add in the frozen peas and stir until well combined, the heat from the rice will cook the peas.
- Add in the shredded chicken and the scrambled eggs from earlier and stir to combine.
- Serve with some more sriracha on top if you’d like with a handful of sliced green onions.
Nutrition Information
Show Details
Serving
5servings
Calories
383kcal
(19%)
Carbohydrates
43g
(14%)
Protein
22g
(44%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
137mg
(46%)
Sodium
793mg
(33%)
Potassium
421mg
(12%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
382IU
(8%)
Vitamin C
18mg
(20%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Serving | 5servings | |
| Calories | 383kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 22g | 44% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 137mg | 46% |
| Sodium | 793mg | 33% |
| Potassium | 421mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 382IU | 8% |
| Vitamin C | 18mg | 20% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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