Sriracha Grilled Shrimp
User Reviews
5
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Prep Time
30 mins
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Cook Time
8 mins
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Total Time
38 mins
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Servings
4 servings
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Calories
287 kcal
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Course
Main Course
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Cuisine
American
Sriracha Grilled Shrimp
Description
The recipe involves soaking bamboo skewers before threading marinated shrimp for ease of grilling. The marinade combines melted butter and olive oil with fresh garlic, honey, lemon zest, chopped parsley, and Sriracha, delivering a spicy, sweet, and fresh flavor profile. Marinating for 30 minutes allows the shrimp to absorb these flavors.
Grilling over medium-high heat for 6 to 8 minutes cooks the shrimp just through, yielding a tender, slightly charred exterior. The dish can be garnished with cilantro for added freshness and color. It pairs well as an appetizer or a protein component in a meal.
Ingredients
- 1 pound Shrimp peeled and deveined, medium
- ¼ cup butter melted and cooled
- 2 tablespoons olive oil
- 1 teaspoon parsley chopped, fresh
- 3 cloves garlic minced
- 1 teaspoon honey
- 1 tablespoon lemon zest
- 3 tablespoons sriracha
- cilantro for garnish
Instructions
- Soak bamboo skewers in water for at least 30 minutes.
- Combine all ingredients in a large bowl and toss well. Marinate 30 minutes.
- Thread shrimp on skewers. Preheat grill to medium high heat.
- Grill shrimp 6-8 minutes or until cooked through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287 | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 316mg | 105% |
| Sodium | 1240mg | 52% |
| Potassium | 113mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 14.6mg | 16% |
| Calcium | 172mg | 17% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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