Sriracha-Honey Glazed Bacon-Wrapped Pineapple
User Reviews
5
Sriracha-Honey Glazed Bacon-Wrapped Pineapple
Description
The Sriracha-Honey Glazed Bacon-Wrapped Pineapple showcases fresh pineapple pieces wrapped tightly in bacon that crisps up in the oven. Before baking, they are coated with a glaze made from brown sugar, honey, lime juice, and sriracha, delivering a balanced blend of sweetness, heat, and acidity. The soy sauce adds umami depth, and finely chopped cilantro stems are sprinkled on the glaze for an additional herbal touch.
Baking at 400°F slowly renders the bacon fat and caramelizes the sugars in the glaze, resulting in a crispy texture that pairs with the juicy pineapple center. The bacon is cut in half to make perfectly sized pieces for serving.
After baking, toothpicks make these easy to serve as appetizers or snacks. Garnishing with fresh cilantro leaves adds freshness and color, contrasting with the rich glazed bacon and vibrant pineapple flavors, ideal for parties or as a flavorful snack.
Ingredients
- 1 pineapple cut into chunks, fresh
- 1 pounds Bacon thick cut slices
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 lime juiced
- 2-4 teaspoons sriracha hot sauce
- 2 teaspoons soy sauce
- 1 tablespoon cilantro stems finely chopped
- 2 tablespoon cilantro for garnish, chopped, fresh
Instructions
- Preheat the oven to 400°F. Lightly grease a 4-sided baking sheet.
- Cut the bacon in half to double the number of strips available. Wrap each pineapple chunk with a bacon strip and place them seam side down on the prepared baking sheet.
- In a small mixing bowl, combine the brown sugar, honey, lime juice, sriracha, and soy sauce. Drizzle this mixture over each bacon-wrapped pineapple piece to glaze.
- Evenly sprinkle the cilantro stems over the glazed pineapple pieces.
- Bake in the preheated oven for 25-30 minutes or until the bacon turns crispy.
- Insert toothpicks into each bite-sized piece for easy serving and garnish with the chopped fresh cilantro leaves.
Nutrition Information
Show DetailsNutrition Facts
Serving: 25Pieces
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 156mg | 7% |
| Potassium | 82mg | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 18.3mg | 20% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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