Sriracha Shrimp

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    76 kcal

  • Cuisine

    Asian

Sriracha Shrimp

Sriracha Shrimp is packed with flavors and made with the easiest, and most delicious sriracha sauce.

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Ingredients

Servings
  • 1 lb raw shrimp peeled and deveined, thawed
  • 2 tablespoons Sriracha add more if desired
  • ¼ cup honey
  • 4 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 ½ tablespoons rice vinegar
  • 1 tablespoon vegetable oil
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Instructions

  1. Thaw shrimp under running water if necessary.
  2. In a medium bowl, mix together srirach sauce, honey, garlic, soy sauce and vinegar.
  3. Add shrimp and half of the marinade into a zip-lock bag or container to marinate.
  4. In a large skillet over medium-high heat, add oil. Once hot add shrimp (discard the marinade) in a single layer and add the rest of the sauce.
  5. Stir fry 3-4 minutes until pink and opaque (flip half way, about 2 minutes each side).
  6. Transfer shrimp to a serving plate.
  7. Thicken the sauce and remove from heat. Add the shrimp back and coat thoroughly.
  8. Garnish with green onion. Enjoy!

Notes

  • You can replace vegetable oil with butter if you prefer buttered shrimp.
  • Marinating your shrimp for 30-60 minutes is ideal, but if you are in a rush, a 10-minute marinating will be a big difference.

Nutrition Information

Show Details
Calories 76kcal (4%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 676mg (28%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 11IU (0%) Vitamin C 6mg (7%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 76 kcal

% Daily Value*

Calories 76kcal 4%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 676mg 28%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 11IU 0%
Vitamin C 6mg 7%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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