Sriracha Mayo Recipe
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
12 1-tablespoon
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Calories
24 kcal
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Course
Condiments
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Cuisine
North American
Sriracha Mayo Recipe
Description
The Sriracha Mayo Recipe combines mayonnaise with sriracha chili sauce, garlic powder, and salt to create a smooth, spicy sauce. The garlic powder ensures even distribution of flavor and extends the condiment's shelf life. Preparation involves simple mixing, making it easy to customize the spice level by adjusting the sriracha amount. The final product has a creamy texture with a medium heat level, suitable for enhancing various dishes.
This sauce is ready to use right away but also benefits from refrigeration, which helps blend the flavors further. It pairs well with sandwiches, burgers, sushi, or as a dip for vegetables or fries, offering versatility in everyday meals.
Using garlic granules allows longer refrigerated storage, up to a month. If fresh garlic is preferred, finely minced or grated garlic can be used, though storage time reduces to about one week under refrigeration.
Ingredients
- ½ cup mayonnaise can be light
- ¼ cup sriracha
- 1 teaspoon garlic powder see notes
- ¼ teaspoon salt sea salt
Instructions
- Add the ingredients to a small mixing bowl.
- Mix until everything is well combined.
- Either use the sriracha mayo right away or store it in your fridge for up to a month.
Notes
- Garlic powder blends smoothly into the sauce and extends refrigerated shelf life to about one month.
- For stronger garlic flavor, use one finely minced or grated fresh garlic clove; do not store for more than one week if fresh garlic is used.
- Adjust sriracha quantity to control spiciness according to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 121-tablespoon
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 24kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 307mg | 13% |
| Potassium | 16mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.