Sriracha Pimento Cheese Spread
User Reviews
4.9
14 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6 1/2 cup each
-
Calories
36202 kcal
-
Course
Appetizer, Condiments
-
Cuisine
American
Sriracha Pimento Cheese Spread
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This Sriracha Pimento Cheese Spread is a rich, smoky, spicy spread with just a hint of sweetness from roasted red peppers!
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Ingredients
- 8 oz cheddar cheese $1.77, extra sharp, shredded
- 4 oz cream cheese $0.60, room temperature
- 1/2 cup mayonnaise $0.56
- 3 Tbsp sriracha $0.27, to taste
- 1 cup roasted red peppers $1.00, diced
- 1 green onion $0.11
Instructions
- Add the shredded cheddar, cream cheese, mayonnaise, and 1 Tbsp sriracha to a large bowl.
- Finely dice the roasted red peppers and finely chop the green onion. Add both to the bowl with the other ingredients. Use a hand mixer to combine the mixture until the cream cheese is well incorporated (the mixture will still be lumpy because of the shredded cheese and diced peppers).
- Taste the mixture and add more sriracha to your liking. I added a total of 3 Tbsp sriracha. Keep in mind that the spiciness will increase slightly as the mixture refrigerates.
- Serve immediately, or refrigerate until ready to eat. The mixture will keep in the refrigerator for 4-5 days.
Notes
- *I highly suggest shredding your own cheese for this instead of buying pre-shredded. The starchy coating on pre-shredded cheese will prevent the cheese from combining properly in the spread.
Nutrition Information
Show Details
Serving
1Serving
Calories
362.02kcal
(18%)
Carbohydrates
8.55g
(3%)
Protein
10.17g
(20%)
Fat
33.28g
(51%)
Sodium
696.5mg
(29%)
Fiber
0.28g
(1%)
Nutrition Facts
Serving: 61/2 cup each
Amount Per Serving
Calories 36202 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 362.02kcal | 18% |
| Carbohydrates | 8.55g | 3% |
| Protein | 10.17g | 20% |
| Fat | 33.28g | 51% |
| Sodium | 696.5mg | 29% |
| Fiber | 0.28g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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