Sriracha Sesame Sauce
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
195 kcal
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Course
Condiments
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Cuisine
Thai, Vietnamese, International
Sriracha Sesame Sauce
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This sweet and spicy Sriracha sesame sauce is perfect for grilled chicken with rice or as a warm dipping sauce.
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Ingredients
- 4 tablespoons butter unsalted
- ¼ cup honey
- ¼ cup Sriracha sauce
- 4 large garlic peeled and minced or pressed through a garlic press, cloves
- 4 teaspoons apple cider vinegar
- ¼ teaspoon ground ginger
- ½ teaspoon sesame seeds
Instructions
- Add all ingredients to a small saucepan.
- Turn on the heat and bring the sauce to a full boil, stirring continuously. Turn down the heat and simmer the sauce until it's thickened a bit (3 to 5 minutes).
- Serve hot or warm.
Notes
- *4 tablespoons of butter make this sauce very buttery. If you prefer less butteriness, use only 3 tablespoons.
- Storage instructions:
- Let the sauce cool to room temperature, then transfer to an airtight container and store in the fridge. Reheat in the microwave or on the stovetop.
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