Ssamjang (Korean spicy dipping sauce)
User Reviews
4.7
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
36 kcal
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Course
Condiments
-
Cuisine
Korean
Ssamjang (Korean spicy dipping sauce)
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Ssamjang is a condiment used to add the final flavor punch to the Korean Ssam or lettuce wrap. Korean ssam usually contains rice, a kind of protein(bulgogi, grilled pork belly, kkongchi jorim and more) wrapped in lettuce or any vegetable leaf that is big enough to make a wrap.
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Ingredients
Full Version
- 2 Tbsp soybean paste 된장 Doenjang, Korean
- 1 Tbsp chili bean paste 고추장 Gochujang, Korean
- 1 Tbsp mayonnaise
- 3 Tbsp tofu crumbled, squeezed, extra firm
- 2 tsp garlic chopped
- 2 tsp green onions chopped
- 1 tsp green chili peppers chopped (korean putgochu or jalapeno, fresh
- 1 tsp onion powder or 1 Tbsp finely chopped fresh onion
- 1 tsp sesame seed roasted
- 1 tsp sesame oil
- 1 tsp maple syrup or corn syrup
- 1 tsp green plum syrup or 1/2 tsp sugar
Simple Version
- 2 Tbsp soybean paste 된장 Doenjang, Korean
- 1 Tbsp chili bean paste 고추장 Gochujang, Korean
- 1 Tbs mayonnaise
- 2 tsp green onions chopped
- 1 tsp garlic chopped (garlic powder is OK)
- 1 tsp sesame seed roasted
- 1 tsp sesame oil
- 1 tsp green chili peppers chopped, fresh
Instructions
- If adding tofu, squeeze out excess liquid from tofu with your hands or by using cheesecloth. You don't need to remove liquid completely but just lightly enough so that it's not dripping liquid.
- Chop green onions, garlic, chili peppers.
- Mix all ingredients together in a bowl, taste and adjust by adding more tofu if too salty.
Notes
- Ssamjang can be stored in the refrigerator for weeks due to the high salt content of the bean pastes. And since usually only a small amount is consumed each time, store the remaining sauce and use it later.Other ideas – just cut up some fresh carrots, cucumbers and even green chili peppers and serve with ssamjang. It can be a great side dish to any meat dish.
Nutrition Information
Show Details
Calories
36kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
1mg
(0%)
Sodium
112mg
(5%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 36 kcal
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 112mg | 5% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
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