St. Patrick's Day Jello Shots
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St. Patrick's Day Jello Shots
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These layered St. Patrick's Day Jello Shots are made using the colors of the Irish flag. They're guaranteed to get the party started!
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Ingredients
For the Green Layer
- 1 box watermelon jello 3oz package - green color
- 1 cup boiling water
- 1/2 cup watermelon vodka
- 1/2 cup cold water
For the White Layer
- 1 envelope unflavored gelatin 0.25oz packet
- 1 can sweetened condensed milk 12-14oz can
- 1 cup Irish cream liqueur Such as Baileys
For the Orange Layer
- 1 boz orange jello 3oz box
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup Jameson Irish Whiskey
Instructions
Green Layer:
- In a medium saucepan over medium high heat, bring 1 cup water to a boil. Add the watermelon jello mix to the water and whisk until jello dissolves.
- Stir in the cold water.
- Pour the green jello mixture evenly into your plastic shot cups, about 1/3 of the way.
- Place the jello shot cups on a tray and chill in the refrigerator for at least 30 minutes, or until set.
For the White Layer:
- In a medium bowl combine 1 cup of water and the unflavored gelatin. Stir and let sit for 5 minutes.
- Add the sweetened condensed milk and Baileys Irish Cream to the mixing bowl and stir to combine.
- Pour the white jello mixture into the cups, on top of the green layer, so that the cups are now 2/3 of the way full.
- Place the tray of jello shots back into the fridge until the white layer is set.
Orange Layer:
- In a medium saucepan bring 1 cup water to a boil. Stir in the orange jello mix until dissolved.
- Stir in the cold water and whiskey.
- Pour the orange jello mixture on top of the white layer, so the cups are almost full.
- Place the tray of jello shots into the fridge to chill until completely set.
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used.
- Recipe intended for readers 21+
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
78mg
(3%)
Potassium
123mg
(4%)
Sugar
28g
(56%)
Vitamin A
88IU
(2%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 78mg | 3% |
| Potassium | 123mg | 3% |
| Sugar | 28g | 56% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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