Starbucks Bacon & Gouda Artisan Sandwich
User Reviews
4.9
45 reviews
Excellent
Starbucks Bacon & Gouda Artisan Sandwich
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Make this amazing Starbucks Breakfast sandwich with bacon, egg, and gouda cheese at home.
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Ingredients
- 2 ciabatta rolls
- 6 egg large
- 1/4 cup half and half
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter
- 6 lices Bacon
- 2 ounces gouda cheese
Instructions
- Crack six eggs into a medium sized bowl. Add half and half to both and whisk eggs until they are creamy. Season eggs with salt and pepper.
- Place butter into skillet over low heat when the butter has melted place beaten eggs into the skillet. Cook eggs stirring occasionally so that eggs are cooked thoroughly. Re
- Remove skillet from stove.
- Prepare sandwiches by cutting the rolls, adding 1/2 of the eggs to the bottom roll, then add 3 slices of cooked bacon, add cheese slide, and top with the top of the roll. You can wrap these in plastic wrap, they will take about a minute to reheat in the microwave.
Nutrition Information
Show Details
Calories
782kcal
(39%)
Carbohydrates
30g
(10%)
Protein
37g
(74%)
Fat
56g
(86%)
Saturated Fat
23g
(115%)
Cholesterol
593mg
(198%)
Sodium
1484mg
(62%)
Potassium
386mg
(8%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
1155IU
(23%)
Calcium
304mg
(30%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 782 kcal
% Daily Value*
| Calories | 782kcal | 39% |
| Carbohydrates | 30g | 10% |
| Protein | 37g | 74% |
| Fat | 56g | 86% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 593mg | 198% |
| Sodium | 1484mg | 62% |
| Potassium | 386mg | 8% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 1155IU | 23% |
| Calcium | 304mg | 30% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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