Starbucks Chai Tea Latte
User Reviews
5
Starbucks Chai Tea Latte
Description
This recipe begins by boiling water and infusing it with chai tea bags along with ground cinnamon to amplify the spice profile while steeping. Honey is incorporated to add a gentle sweetness that complements the robust spices of the chai.
After steeping, whole milk is added and heated gently to blend with the tea. The final step is frothing the mixture either with a milk frother or an immersion blender, creating a creamy foam that enhances the texture and mouthfeel of the latte.
The drink is served hot, optionally sprinkled with extra cinnamon on top, making it a comforting beverage for cooler weather or any time a spicy, milky tea is desired.
Ingredients
- 1 cup water
- 2 chai tea bags
- 1/4 teaspoon cinnamon
- 2 Tablespoons honey
- 1 cup milk whole
Instructions
- Bring the water to a boil in a small saucepan.
- Add the chai tea bags and cinnamon. Cover and let the tea steep for 10 minutes. Stir in the honey.
- Stir in the milk and reduce the heat to medium to warm the milk through.
- Then use a frother or immersion blender and blend until frothy.
- Pour into cups and serve topped with extra cinnamon sprinkled on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 53mg | 2% |
| Potassium | 195mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 23g | 46% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 157mg | 16% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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