Starbucks Chai Tea Latte (Copycat Recipe)
User Reviews
5
Starbucks Chai Tea Latte (Copycat Recipe)
Description
The Starbucks Chai Tea Latte (Copycat Recipe) begins by boiling water and steeping chai tea bags to extract the full spice blend. Milk is warmed separately and frothed by shaking or using a frother to develop a light, airy texture. Vanilla syrup is added to the brewed tea to sweeten and round out flavors.
Combining the vanilla-sweetened chai with the frothed milk creates a layered drink featuring the warmth of spices like cinnamon and clove balanced by creamy milk sweetness. The method includes removing the tea bags after steeping and topping the drink with remaining milk froth for a characteristic latte appearance.
To prepare ahead, you can brew a stronger chai concentrate for refrigeration and dilute as needed. Keeping the chai base warm and letting guests add milk is an option for serving multiple people. This latte is best enjoyed hot, around 160°F, and can be garnished with spices like cinnamon sticks or nutmeg for visual appeal.
Ingredients
- 1 cup water
- 2 chai tea bags
- 1 cup milk 2%
- 1 ounce Vanilla Syrup
Instructions
- Bring the water to a boil. When the water is boiling, pour it into a large mug.
- Add the tea bags and steep for 3 to 5 minutes. Remove the tea bags.
- Meanwhile, heat the milk in the microwave for about 30 seconds to 1 minute.
- When the milk is hot, froth it using a milk frother or by shaking the milk in a jar with a lid until it has doubled in size. If you use a jar to shake the milk, be sure to fasten the lid well and shake for about 30 seconds.
- Pour the vanilla syrup into the tea and stir.
- Pour the frothed milk into the tea and spoon any remaining milk froth on top.
Notes
- Brew a stronger chai concentrate with 4 tea bags and store in the fridge for up to 5 days for quicker preparation.
- For batches, keep the chai base warm in a slow cooker and allow guests to add their own frothed milk.
- Serve chai lattes immediately while hot, ideally at about 160°F (71°C) for best flavor and texture.
- Present in clear glass mugs and consider garnishing with cinnamon sticks, star anise, or a dusting of nutmeg for a decorative touch.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 127mg | 5% |
| Potassium | 348mg | 7% |
| Sugar | 33g | 66% |
| Vitamin A | 241IU | 5% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 287mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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