Starbucks Chocolate Cream Cold Brew
User Reviews
5
Starbucks Chocolate Cream Cold Brew
Description
The recipe for the chocolate cold foam blends heavy cream and 2% milk with Hershey’s chocolate syrup, malt powder, granulated sugar, and salt until frothy. This creates a light yet rich topping contrasting with the cold brew coffee poured over ice and sweetened with vanilla syrup.
The cold brew provides a smooth, deeply brewed coffee flavor while the chocolate cream foam adds sweetness, creaminess, and visual appeal. Pouring the foam gently over the coffee preserves its frothy texture on top, enhancing both taste and mouthfeel.
This layered drink suits those who enjoy coffee with chocolate notes and a creamy element without heating or blending hot ingredients. It is served in a 16-ounce glass filled mostly with ice, keeping the beverage cold and refreshing.
Ingredients
Chocolate Cold Foam
- ½ cup heavy cream
- ½ cup milk 2%
- 2 tablespoons chocolate syrup Hershey’s brand
- 1 teaspoon malt powder
- 2 teaspoons granulated sugar
- 1/16 teaspoon salt
Chocolate Cream Cold Brew Drink
- ice
- 1 tablespoon Vanilla Syrup
- cold brew coffee
Instructions
Chocolate Cold Foam
- In a blender combine heavy cream, 2% milk, Hershey’s chocolate syrup, malt powder, sugar, and salt.
- Blend for 30 seconds or until frothy.
Chocolate Cream Cold Brew Drink
- Fill a 16-ounce glass halfway with ice.
- Add 1 tablespoon of vanilla syrup.
- Pour enough cold brew to fill the cup within 1 inch of the top.
- Pour chocolate cold foam over the top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 66g | 22% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 329mg | 14% |
| Potassium | 446mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 55g | 110% |
| Vitamin A | 517IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 227mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.