Starbucks Cinnamon Dolce Latte Recipe

User Reviews

5

10 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    3 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    206 kcal

  • Course

    Drinks

  • Cuisine

    American

Starbucks Cinnamon Dolce Latte Recipe

Report
The Starbucks Cinnamon Dolce Latte Recipe recreates the popular espresso drink by combining hot espresso with frothy milk infused with cinnamon, brown sugar, nutmeg, and vanilla. Whipped cream topped with cinnamon crowns the latte for warm spice and sweetness, replicating the store-bought café experience at home. It’s served immediately to enjoy the creamy, aromatic flavors.

Description

This recipe starts with quickly warming and frothing one cup of milk mixed with ground cinnamon, light brown sugar, and a pinch of nutmeg. Microwave heating helps generate froth and meld the spices into the milk. Vanilla extract is added for floral sweetness. The hot espresso shots are poured into a cup first, then topped with the spiced frothy milk. Whipped cream and cinnamon garnish finish the drink, adding richness and visual appeal.

The spice blend of cinnamon, nutmeg, and brown sugar creates the signature warm flavor profile without needing syrup. The steaming and frothed milk provides creamy texture, while espresso gives a bold coffee base. Because the drink is best fresh and warm, serving immediately preserves the froth and aroma.

This homemade version can be made with an espresso machine or by using strong brewed coffee as a substitute for espresso, allowing flexibility. It’s ideal for enjoying a flavored coffee drink at home with control over sweetness and spice levels.

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Ingredients

Servings

For the Latte:

  • 2 ounces espresso 2 shots
  • 1 cup milk steamed and frothed
  • 1/4 teaspoon ground cinnamon
  • 1/2 Tablespoons light brown sugar
  • 1/2 teaspoon vanilla extract
  • Pinch ground nutmeg

For Topping:

  • 2 Tablespoons Whipped Cream
  • 1/4 teaspoon ground cinnamon

Instructions

  1. In a glass bowl or measuring cup, whisk together the milk, cinnamon, brown sugar, and nutmeg.  Microwave the mixture for 1 minute and 30 seconds until the milk is heated up and begins to froth.
  2. Remove from the microwave, stir in the vanilla extract.  Heat for 30 more seconds in the microwave.
  3. Pour the espresso into a cup.  Then pour the frothed milk on top of the espresso.  Top with the whipped cream and garnish with ground cinnamon,
  4. Serve immediately while warm and enjoy!

Notes

  • This recipe makes one serving; prepare fresh and serve immediately to enjoy optimal frothed milk and warmth.
  • If an espresso machine is unavailable, strong brewed coffee can be substituted with good results.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 20g (7%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 2g (10%) Cholesterol 36mg (12%) Sodium 103mg (4%) Potassium 460mg (10%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 460IU (9%) Vitamin C 0.1mg (0%) Calcium 326mg (33%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 20g 7%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 36mg 12%
Sodium 103mg 4%
Potassium 460mg 10%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 460IU 9%
Vitamin C 0.1mg 0%
Calcium 326mg 33%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

10 reviews
Excellent

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