Starbucks Egg Bites Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
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Additional Time
5 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
317 kcal
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Course
Breakfast
Starbucks Egg Bites Recipe
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Skip the line at Starbucks and make these delicious egg bites at home. They're a fantastic breakfast option for busy weekday mornings when everyone is rushing out the door!
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Ingredients
- 8 large eggs
- 1 1/4 cups cottage cheese 4% milkfat
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons cornstarch
- 1 1/3 cups shredded gruyere cheese
- 4 lices Bacon cooked and finely chopped
Instructions
- Preheat the oven to 300°F. Spray a 12-cup muffin tin with nonstick cooking spray. Place a ceramic baking dish on the lower rack and fill it halfway with boiling water to create steam, helping the egg bites have the right texture.
- In a blender, mix together the eggs, cottage cheese, salt, black pepper, and cornstarch. Blend until smooth, but avoid over-blending to prevent incorporating too much air into the mixture.
- Pour the blended mixture into a bowl and stir in the shredded Gruyère cheese.
- Evenly fill each muffin cup about 2/3 full with the egg mixture.
- Sprinkle chopped bacon on each cup, gently pressing it into the egg mixture.
- Bake in the preheated oven for 20 to 25 minutes, or until the egg bites are set and just starting to pull from the edges.
- Allow the egg bites to rest in the pan for about 5 minutes before carefully removing them and serving.
Nutrition Information
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Calories
317kcal
(16%)
Carbohydrates
4g
(1%)
Protein
23g
(46%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.04g
Cholesterol
268mg
(89%)
Sodium
625mg
(26%)
Potassium
180mg
(5%)
Fiber
0.04g
(0%)
Sugar
1g
(2%)
Vitamin A
662IU
(13%)
Calcium
367mg
(37%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 317 kcal
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 268mg | 89% |
| Sodium | 625mg | 26% |
| Potassium | 180mg | 4% |
| Fiber | 0.04g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 662IU | 13% |
| Calcium | 367mg | 37% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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