Starbucks Horchata Frappuccino
User Reviews
5
Starbucks Horchata Frappuccino
Description
To prepare the Starbucks Horchata Frappuccino, first make the cinnamon dolce syrup by simmering light brown sugar, ground cinnamon, and water until the syrup thickens and coats the back of a spoon. Once cooled, this syrup provides a sweet cinnamon base for the drink.
The frappuccino itself is made by blending almond milk, vanilla ice cream (or ice as an alternative), and the cinnamon dolce syrup until smooth and creamy. The mixture produces a thick, frosty beverage that combines dairy richness with cinnamon sweetness and nutty notes from the almond milk.
To finish, the drink is poured into a glass and garnished with whipped cream and a dusting of ground cinnamon, adding extra creaminess and aromatic spice. This frappuccino can serve as a flavorful iced coffee alternative or dessert drink.
Ingredients
To make the cinnamon dolce syrup
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 cup water
To make the frappuccino drink
- 1 cup almond milk
- 1 cup vanilla ice cream you can use just ice
- 3-4 tablespoons Cinnamon Dolce Syrup
- 2 tablespoons Whipped Cream
- 1/4 teaspoon ground cinnamon
Instructions
Syrup Directions
- In a small saucepan, mix the brown sugar and cinnamon together.
- Add the water and bring to a boil.
- Reduce the heat to low and simmer for 5 minutes, or until the mixture coats the back of a spoon.
- Remove syrup from the heat and allow it to cool completely.
- Store the syrup in an airtight container.
Frappuccino Directions
- Place almond milk, ice cream (or ice), and cinnamon dolce syrup in a blender.
- Blend until smooth.
- Pour the frappuccino in a glass.
- Top with whipped cream and cinnamon if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 77g | 26% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 466mg | 19% |
| Potassium | 300mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 72g | 144% |
| Vitamin A | 615IU | 12% |
| Calcium | 469mg | 47% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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