Starbucks Iced Apple Crisp Macchiato
User Reviews
5
Starbucks Iced Apple Crisp Macchiato
Description
This recipe starts by preparing the apple crisp syrup, which is crafted by simmering apple juice, brown sugar, cinnamon sticks, nutmeg, chopped apple, lemon juice, and salt. After simmering and cooling, the syrup is strained and refrigerated. A simple brown sugar syrup is also made by dissolving brown sugar in warm water and storing it chilled. To assemble the iced macchiato, measures of apple crisp syrup and brown sugar syrup are poured over ice with milk, then topped with espresso.
The resulting drink balances the sweet, spiced apple flavor with caramel notes from brown sugar and the boldness of espresso. The ice keeps it refreshing while the milk softens the intensity of coffee and spices.
This macchiato is suitable for enjoying as a seasonal iced coffee treat and can be adjusted in sweetness or spice by altering syrup amounts.
Ingredients
Apple Crisp Syrup
- 1 cup apple juice
- ½ cup brown sugar
- 3 cinnamon stick
- ½ teaspoon nutmeg
- ¼ cup apple chopped
- 1 teaspoon lemon juice
- ¼ teaspoon salt
Brown Sugar Simple Syrup
- 1/2 cup brown sugar
- ½ cup water
Iced Apple Crisp Macchiato
- 1 ounce Apple Crisp Syrup
- 1 ounce brown sugar syrup
- 1 cup milk or other milk of your choice, 2%
- 1 cup ice
- 2 ounces espresso (2 shots) or strong brewed coffee
Instructions
Apple Crisp Syrup
- In a small pot, combine apple juice, brown sugar, cinnamon sticks, nutmeg, lemon juice, chopped apple, and salt.
- Bring to a boil, then reduce heat and simmer on low for about 20 minutes.
- Remove from the heat and allow syrup to cool to room temperature.
- Strain and pour the syrup into a glass container. Refrigerate. This will make about 8 to 10 servings.
Brown Sugar Simple Syrup
- Heat the water in the microwave for about 30 seconds.
- Add brown sugar and stir.
- Pour the brown sugar syrup into a glass container.
- Store in the refrigerator. This will make about 16 servings.
Iced Apple Crisp Macchiato Assembly
- Pour 1 ounce of apple crisp syrup into a glass.
- Add 1 ounce of brown sugar syrup.
- Add 1 cup of milk.
- Add 1 cup of ice
- Pour the espresso over the milk.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 60g | 20% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 192mg | 8% |
| Potassium | 667mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 317mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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