Starbucks Matcha Green Tea Frappuccino
User Reviews
5
Starbucks Matcha Green Tea Frappuccino
Description
This recipe creates a matcha frappuccino by blending matcha powder with milk, vanilla bean ice cream, honey or agave syrup, and plenty of ice. The ice cream adds a creamy texture and vanilla aroma, while the honey sweetens without overpowering matcha’s slightly bitter vegetal notes. Blending creates a cold, frothy, and smooth drink resembling the popular Starbucks version.
The whipped cream topping adds richness and a light foam head, complementing the drink’s green tea flavor. The recipe is flexible to adjust milk or ice amounts for desired thickness and sweetness.
This cold, refreshing frappuccino is suitable as a treat or caffeine alternative when one seeks the unique taste of matcha combined with vanilla and creamy textures. It can be served immediately after blending for best texture.
Ingredients
- 1 cup milk
- 3 cups ice
- 1/2 cup vanilla bean ice cream
- 1 tablespoon honey or agave
- 1 teaspoon matcha powder
- 2 tablespoons Whipped Cream
Instructions
- In your blender, place all the ingredients in except for the whipped cream. Blend until smooth adding more milk or ice as needed. Pour into a glass, top with whipped cream and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 161mg | 7% |
| Potassium | 453mg | 10% |
| Fiber | 0g | 0% |
| Sugar | 44g | 88% |
| Vitamin A | 935IU | 19% |
| Calcium | 360mg | 36% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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