Starbucks Mocha Frappuccino
User Reviews
5
Starbucks Mocha Frappuccino
Description
This drink is prepared by blending cold brewed coffee, half and half, ice, vanilla extract, granulated sugar, and chocolate syrup until smooth and frothy. The cold ingredients create a thick, chilled texture typical of frappuccino-style beverages. The whipped cream topping adds softness and richness, while extra chocolate syrup drizzled on top enhances the chocolate flavor.
The balance between the coffee's bitterness and the sweetness of chocolate and sugar provides a refreshing and indulgent taste experience. Serve immediately to enjoy the cold, blended texture at its best.
If the mixture is too thick after blending, additional coffee or half and half can be added to adjust consistency. Conversely, more ice can be added if the drink is too thin.
Ingredients
- 1 cup brewed coffee cold
- 1/4 cup half and half
- 2 cups ice
- 1 teaspoon vanilla extract
- 2 Tablespoons granulated sugar
- 3 Tablespoons chocolate syrup plus extra for topping
- 1/4 cup Whipped Cream for topping
Instructions
- Add all the ingredients except for the whipped cream to a blender. Blend until smooth.
- Then pour the mixture evenly into 2 cups.
- Top with the whipped cream and drizzle additional chocolate syrup on top.
- Serve immediately while cold and enjoy!
Notes
- Adjust thickness by adding more coffee or half and half for a thinner texture.
- Add additional ice to thicken the mixture if it is too thin.
- Serve immediately to enjoy the frappuccino's optimal texture and temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 196 kcal
% Daily Value*
| Calories | 196kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 55mg | 2% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.