Starbucks Pink Drink
User Reviews
5
Starbucks Pink Drink
Description
Starbucks Pink Drink combines berry juice with canned coconut milk and water to create a creamy yet light base. Frozen strawberries are blended in to add natural sweetness, texture, and a vivid pink color. The blended mixture is poured over ice and garnished with additional sliced frozen strawberries, providing bursts of berry flavor and a cooling element.
This drink is served cold, making it enjoyable as a fruity refreshment during warmer weather or anytime a chilled, creamy berry beverage is desired. The balance of berry juice and coconut milk offers a tropical twist with a smooth texture without any carbonation.
The recipe suggests using frozen strawberries both blended inside and as garnish for visual appeal and fresh bursts of flavor. Using canned coconut milk provides thickness that contrasts with the bright tartness of the berry juice. Sugar is added to adjust sweetness to personal taste.
Ingredients
- 1 ½ cups Berry Juice We used Juicey Juice Berry
- 1 cup coconut milk canned
- ½ cups water cold
- 1 ½ cups strawberry frozen
- 2 Tablespoons granulated sugar
- 1 ½ cups ice for serving
Instructions
- Add the juice, coconut milk, water, 1 cup of the frozen strawberries and the sugar to a high speed blender. Cover and blend until the ingredients are well combined and the strawberries are pureed.
- Divide the ice evenly into 3 cups. Slice the remaining frozen strawberries and evenly add them to the cups. Then pour the drink from the blender evenly into the cups. Serve immediately while cold and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 21mg | 1% |
| Potassium | 373mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 55mg | 61% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.