Starbucks Potato Cheddar and Chive Bakes

User Reviews

5

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    25 mins

  • Total Time

    45 mins

  • Servings

    12

  • Calories

    127 kcal

  • Course

    Breakfast

  • Cuisine

    American

Starbucks Potato Cheddar and Chive Bakes

Starbucks Potato Cheddar Chive Bakes is a delicious breakfast you can make at home with this copycat recipe.

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Ingredients

Servings
  • 2 cups red potato diced
  • 1 1/4 teaspoons salt divided
  • 8 large egg
  • 2 teaspoons butter
  • 1/2 cup cottage cheese
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon distilled vinegar
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon Dijon mustard
  • 2 tablespoons gruyere cheese shredded
  • 2 tablespoons Monterey jack cheese shredded
  • 2 tablespoons White Cheddar Cheese shredded
  • 1/4 cup spinach finely chopped
  • 3/4 cup cheddar cheese shredded
  • 1 tablespoon chives chopped

Instructions

  1. Preheat the oven to 325°F.
  2. Place the potatoes in a small saucepan and cover with water. Add 1 teaspoon of salt. Bring to a boil and cook until the potatoes are tender, 10 to 12 minutes. Drain and set aside to cool.
  3. In a blender, combine the eggs, butter, cottage cheese, onion powder, vinegar, hot sauce, mustard, and the remaining 1/4 teaspoon of salt. Blend on high until well combined, about 20 seconds.
  4. In a small bowl, combine the Gruyère, Monterey Jack, and white cheddar cheeses.
  5. Divide the cooled potatoes, cheese mixture, and chopped spinach among the cups in a greased muffin pan. Add the egg mixture and top each cup with cheddar cheese and chives.
  6. Bake for 25 to 30 minutes, until the muffins puff up and the eggs are cooked through. Let cool for 5 minutes before removing from the muffin pan.

Nutrition Information

Show Details
Calories 127kcal (6%) Carbohydrates 3g (1%) Protein 9g (18%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.04g (2%) Cholesterol 141mg (47%) Sodium 419mg (17%) Potassium 128mg (3%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 416IU (8%) Vitamin C 1mg (1%) Calcium 134mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 127 kcal

% Daily Value*

Calories 127kcal 6%
Carbohydrates 3g 1%
Protein 9g 18%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.04g 2%
Cholesterol 141mg 47%
Sodium 419mg 17%
Potassium 128mg 3%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 416IU 8%
Vitamin C 1mg 1%
Calcium 134mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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