Starbucks Pumpkin Bread
User Reviews
5
Starbucks Pumpkin Bread
Description
Starbucks Pumpkin Bread blends a spiced quick bread batter featuring pumpkin puree, cinnamon, and pumpkin pie spice for a moist, tender loaf. Eggs and two types of sugar add sweetness and moisture, while baking soda and powder help create a light texture. The batter is gently combined and baked in a greased loaf pan at 350°F for about 60-70 minutes, until set and firm in the center.
The result is a fragrant, soft bread with the familiar pumpkin and spice flavor profile found in popular coffee shop versions. This bread can be sliced for breakfast, snacks, or dessert and pairs well with butter or cream cheese. An added benefit is how well it freezes, allowing leftover portions to be stored and thawed later without loss of texture.
Ingredients
- 4 egg
- 1 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 tsp vanilla extract pure
- 3/4 cup pumpkin puree canned
- 3/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat oven to 350 Degrees F. Grease and prepare a 8.5" x 4.5" loaf pan.
- In a large mixing bowl combine eggs, sugars and vanilla. Beat well to combine.
- Add pumpkin and oil and mix well to combine.
- Add dry ingredients to liquid ingredients and mix until well combined, but do not over mix.
- Pour into prepared pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean and center feels firm to the touch.
Notes
- This pumpkin bread freezes well, making it convenient to store leftovers for later use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8slices
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 82mg | 27% |
| Sodium | 339mg | 14% |
| Potassium | 175mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 3693IU | 74% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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