Starbucks Pumpkin Latte Copycat
User Reviews
5
Starbucks Pumpkin Latte Copycat
Description
The recipe combines milk gently heated with pumpkin puree, brown sugar, and pumpkin pie spice. The mixture is warmed without boiling to develop flavor and maintain creaminess. Vanilla extract is added for depth, then mixed with hot brewed strong coffee to create a frothy latte. The resulting beverage highlights pumpkin's subtle earthiness paired with sweet spices and coffee's rich bitterness.
Whipped cream and cinnamon on top add a creamy texture and aromatic spiciness, enhancing both appearance and taste. The latte can be made on the stovetop by whisking ingredients over medium heat or in a microwave for convenience, with similar results.
This homemade version replicates the pumpkin spice flavor characteristic of the popular Starbucks drink, suitable as a cozy warm beverage during cooler seasons or as a festive treat.
Ingredients
- 3 cups milk
- 4 tablespoons pumpkin or to taste, puree
- 2 tablespoon brown sugar packed
- 1 teaspoon vanilla extract pure
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup coffee hot brewed strong
Garnish:
- sugar to taste
- Whipped Cream
- nutmeg
- pumpkin pie spice
- cinnamon
Instructions
- Place a saucepan over medium heat and whisk together milk, pumpkin puree, and brown sugar.
- Cook, stirring frequently, until hot and steamy, but DO NOT BOIL.
- Remove from heat, and whisk in the pumpkin pie spice and vanilla extract.
- Whisk in the coffee and continue to whisk until frothy.
- Pour between two coffee mugs and add sugar if needed.
- Garnish with whipped cream and a sprinkle of cinnamon.
Microwave Version:
- Add the milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla to a microwave-safe bowl and stir to combine.
- Heat in the microwave for 1 minute 30 seconds, or until milk is frothy.
- Pour into mugs, add the coffee, garnish and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 163mg | 7% |
| Potassium | 545mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 5262IU | 105% |
| Vitamin C | 1mg | 1% |
| Calcium | 431mg | 43% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.