Starbucks White Hot Chocolate Recipe
User Reviews
5
Starbucks White Hot Chocolate Recipe
Description
This recipe begins by warming milk over medium-low heat until steaming but not boiling, maintaining creaminess without curdling. White chocolate chips or chopped bars are added and left to melt briefly before whisking until smooth. Vanilla extract and a small amount of salt balance the sweetness and enhance flavor depth. The mixture is reheated to serving temperature.
The final drink features a creamy texture with sweet white chocolate character and vanilla notes. The salt helps to bring out these flavors without making it savory. Common toppings include whipped cream and a sprinkle of nutmeg, which add richness and a hint of spice to the beverage.
Leftovers can be refrigerated for up to three days and reheated slowly to maintain smoothness without scalding. Variations include preparing larger batches in a crock pot for gatherings, adjusting ingredient quantities accordingly. Using high-quality white chocolate significantly impacts flavor, making it worthwhile to choose brands without additives.
Ingredients
- 3 ounces white chocolate chips, or chopped bar* a scant ½ cup, high-quality
- ½-1 teaspoon vanilla extract try Bourbon Vanilla Extract, pure
- 2 cups milk I use whole milk, but you can use half & half, 2% or other favorite
- 1 pinch salt I like flaky sea salt for this
Topping Ideas
- See notes simple and delicious with whipped cream and a sprinkle of nutmeg.
Instructions
- In a small saucepan, pour in milk and heat over medium-low heat until steaming, but not boiling.
- Remove from heat, add white chocolate to the warm milk and let sit for 30 seconds, then whisk into the mixture. Return to low heat, add vanilla and flaky sea salt, stirring until smooth.
- Heat until hot, but not boiling, serve immediately, see below for ways to top this delicious drink.
- Store any leftovers in fridge, up to 3 days. To reheat, place in saucepan and heat over low heat until warmed through, stirring occasionally.
Notes
- Use high-quality white chocolate to ensure smooth melting and rich flavor in this simple recipe.
- Whipped cream and a dusting of nutmeg make classic toppings enhancing the drink's warmth.
- Leftovers can be refrigerated up to 3 days and reheated gently to avoid curdling.
- For larger batches, a crock pot can be used with adjusted ingredient quantities, heating slowly and stirring regularly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2-3 Servings
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 21 serving | |
| Calories | 236kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 19mg | 6% |
| Sodium | 146mg | 6% |
| Sugar | 25g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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