State Fair Subs
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
State Fair Subs
Report
These State Fair Subs are filled with sausage and seasoned bread cubes and topped with cheese. They get all toasty are great for serving a crowd! This isn't just fair food!
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Ingredients
- 1 loaf (16 ounces) French bread
- 2 egg large
- 1/4 /4 cup milk
- 1/2 /2 teaspoon black pepper
- 1/4 /4 teaspoon salt
- 1 pound Italian sausage bulk
- 1-1/2 /2 cups onion finely chopped
- 2 cups mozzarella cheese shredded, part-skim
- marinara sauce optional
Instructions
- Preheat oven to 400° .
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving a 1-in. shell. Cube the bread removed into 1-inch cubes. In a large bowl, beat the eggs, milk, pepper and salt. Add bread cubes and toss to coat; set aside.
- In a medium skillet, cook sausage and onion over medium heat until brown until meat is browned; drain. Add to the bread mixture. Spoon filling into bread shells; sprinkle with cheese. wrap each loaf in foil. Bake for 20-25 minutes or until cheese is melted. Cut into serving-size slices.
Notes
- Source: Taste of Home
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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