Steak and Potato Kabob Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
22 mins
-
Total Time
37 mins
-
Servings
6 servings
-
Calories
385 kcal
-
Course
Main Course
-
Cuisine
American
Steak and Potato Kabob Recipe
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Baby potatoes, baby sweet peppers and chunks of beef are grilled and then served with an easy dill aioli in this summer version of steak and potatoes.
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Ingredients
Easy Dill Aioli
- 3/4 cup mayonnaise
- 1 tablespoon lemon juice fresh
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon dill fresh, roughly minced
- 3 cloves garlic finely minced or 3/4 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Kebobs
- 18 baby potato
- 1 lb steak cut into large cubes
- 12 baby peppers
Instructions
Make the aioli:
- In a small bowl, whisk together all of the ingredients. Refrigerate until needed.
Make the kebobs:
- Place the potatoes in a large pot and cover with water. Place over high heat and bring to a boil. Boil until the potatoes are tender, about 8 minutes. Drain and allow to cool.
- Heat a grill to medium-high.
- Thread skewers alternating the potatoes, beef and peppers.
- Transfer half of the aioli to a small bowl.
- Grill the skewers, turning occasionally, basting with half of the aioli. Cook until the potatoes and peppers are charred and the beef is cooked, about 8 minutes for medium-rare. Serve with the remaining dill aioli.
Notes
- inspired by: Every Day with Rachael Ray July/August 2014
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1kabob
Calories
385kcal
(19%)
Carbohydrates
15g
(5%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
19g
(112%)
Trans Fat
0g
(0%)
Cholesterol
42mg
(14%)
Sodium
511mg
(21%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1kabob | |
| Calories | 385kcal | 19% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 19g | 112% |
| Trans Fat | 0g | 0% |
| Cholesterol | 42mg | 14% |
| Sodium | 511mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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