Steak and Potatoes Recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
4
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Calories
514 kcal
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Course
Main Course
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Cuisine
American
Steak and Potatoes Recipe
Description
The dish begins by pan-frying potato wedges in olive oil and garlic salt until they develop a golden crust and soften inside. The potatoes require about 20 minutes with flipping for even cooking. Meanwhile, sirloin steak strips are seasoned with kosher salt, cooked over high heat until seared and lightly pink inside. During cooking, a mixture of unsalted butter, minced garlic, and lemon juice is added and used to baste the steak, infusing rich flavor.
After resting to preserve juiciness, the steak strips are placed over the potatoes and optionally finished with fresh parsley. This method yields tender, flavorful meat paired with crispy yet soft potatoes, creating a classic combination ideal for a satisfying meal.
Ingredients
Potatoes
- 3 tablespoons olive oil
- 1 pound potato cut into 3/4-inch wedges, medium Yukon Gold
- 1/2 teaspoon garlic salt with parsley flakes
Steak & Garlic Butter
- 1 1/2 pounds sirloin steak cut into ½ inch x 3 inch strips (across the grain)
- 1 teaspoon kosher salt
- 4 tablespoons butter unsalted
- 3 cloves garlic minced
- 1 teaspoon lemon juice freshly squeezed
- 2 tablespoons parsley chopped, fresh
Instructions
- Add the oil to a skillet and cook over medium heat. Add potato wedges and sprinkle with garlic salt and cook for about 10 minutes on one side, or until potatoes are golden brown. Flip potatoes and cook an additional 10 minutes.
- While potatoes are cooking, dry steaks with paper towels and season with salt.
- Remove potatoes from skillet and transfer to a plate.
- Wipe out the skillet and cook on high heat. Add the steak whole or cut into strips and cook for about 4-6 minutes, occasionally tossing the meat while it cooks.
- Add butter and minced garlic to the skillet and continue cooking the meat, making sure to baste the steak with the butter and garlic as it cooks.
- Continue cooking until the meat is no longer pink or until internal temperature of the meat is around 130 degrees.
- If you cooked the steak whole, let the meat rest for 5 minutes before cutting into strips or cubes.
- Place the meat pieces over the potatoes and season with more salt and lemon juice, as needed. Drizzle with extra garlic butter from skillet and sprinkle with chopped parsley. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 21g | 7% |
| Protein | 40g | 80% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 134mg | 45% |
| Sodium | 979mg | 41% |
| Potassium | 1084mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 26mg | 29% |
| Calcium | 72mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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