Steak and Shrimp Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Servings
9
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Calories
337 kcal
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Course
Main Course
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Cuisine
American
Steak and Shrimp Pasta
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This steak and shrimp pasta is loaded with flavor in every bite. You'll love the tender shrimp and steak in this delicious surf and turf pasta.
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Ingredients
- 1 lb steak New York strip
- 1 tablespoon grapeseed oil or another vegetable oil
- 1 lb Shrimp peeled and deveined , 26/30 shrimp total
- 1 lb rigatoni pasta
- 1 tablespoon extra virgin olive oil
- 5 cloves garlic
- 1 shallot
- 1 teaspoon red pepper flakes
- 2 ½ tablespoon sundried tomatoes
- ½ cup tomato sauce
- 1 teaspoon pepper
- ¼ teaspoon white wine vinegar
- ½ cup vegetable broth
- 1 tablespoon parsley
- 2 tablespoon parmesan
Instructions
- Get out and measure your ingredients.
- Season both sides of the steak with a pinch of salt and pepper. Allow steak to come to room temp. (30 minutes)
- Bring 4 cups of salted water to a boil. Add the pasta and cook Al dente. Rinse under cold water and set aside.
- Heat a cast iron skillet over high heat.
- Add oil to the pan and swirl to coat. Sear the steak on the skillet for 5 minutes per side.
- Place onto a wooden cutting board and form a foil tent over the top as it rests and comes to temp as the rest of the meal is cooked.
- Heat a frying pan over medium high heat. Once hot, add the olive oil.
- Next, add minced shallot, crushed garlic, sun-dried tomatoes, and red pepper flakes. Sauté for 3 minutes to soften. Deglaze with white wine. Allow the alcohol to burn off for 1 minute.
- Add the tomato sauce, vegetable broth, and pepper. Stir and cover. Lower the heat to medium/low and cook for 10 minutes.
- Add the shrimp to the sauce and cook for 2 minutes.
- Meanwhile, thinly slice the steak.
- Add steak to pan.
- Add the pasta to the sauce and stir to coat.
- Top with shredded parmesan and garnish with parsley.
- Enjoy every bite!
Notes
- Check out our list of what to serve with this recipe. You'll find something that compliments it...trust me, These side dishes are just da bomb and will leave you wanting more and more!
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
41g
(14%)
Protein
18g
(36%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
31mg
(10%)
Sodium
170mg
(7%)
Potassium
362mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
220IU
(4%)
Vitamin C
3mg
(3%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 18g | 36% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 170mg | 7% |
| Potassium | 362mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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