Steak and Tomato Salad
User Reviews
4.6
34 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
387 kcal
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Course
Main Course
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Cuisine
American
Steak and Tomato Salad
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Steak and Tomato Salad with A1 vinaigrette dressing is the ultimate summer salad!
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Ingredients
- 1 1/2 pounds tomato good ripe
- 1 pound sirloin steak top
- olive oil for brushing
- basil fresh leaves
- thyme fresh leaves
- 1/2 red onion very thinly sliced, small
- salt fresh cracked, to taste
- black pepper fresh cracked, to taste
vinaigrette
- 6 Tbsp A1 steak sauce make your own steak sauce, recipe here.
- 6 Tbsp extra virgin olive oil
Instructions
- Brush the steak lightly will olive oil and season with salt on both sides. Preheat a stove top grill pan until really hot, then grill the steak for about 2 minutes per side, or until done to your liking. The exact time will depend on the heat of your grill pan and the thickness of your steak. Let rest under foil while you prep the tomatoes.
- Cut the tomatoes in chunks, or small wedges. If you have cherry tomatoes, cut them in half.
- Thinly slice the steak on the bias.
- Arrange the tomatoes, steak, onions, and herbs in one large salad bowl, or in individual bowls. Season with salt and pepper to taste.
- Whisk together the vinaigrette and drizzle over the salad just before serving.
Notes
- Some fresh steamed corn scraped off the cob would be a wonderful addition.
- If you're the type that just has to put cheese on everything, try some chunky shavings of Parm, or maybe even a few little balls of fresh mozzarella.
- If I'm in the mood I love to top this steak and tomato salad with FRIED ONION STRINGS.
Nutrition Information
Show Details
Calories
387kcal
(19%)
Carbohydrates
13g
(4%)
Protein
27g
(54%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
17g
(85%)
Cholesterol
67mg
(22%)
Sodium
444mg
(19%)
Potassium
898mg
(19%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1484IU
(30%)
Vitamin C
26mg
(29%)
Calcium
50mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 387 kcal
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 13g | 4% |
| Protein | 27g | 54% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 17g | 85% |
| Cholesterol | 67mg | 22% |
| Sodium | 444mg | 19% |
| Potassium | 898mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1484IU | 30% |
| Vitamin C | 26mg | 29% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
34 reviews
Excellent
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