Steak Appetizer with Caramelized Onion and Boursin® Garlic & Fine Herbs Cheese
User Reviews
5
6 reviews
Excellent
Steak Appetizer with Caramelized Onion and Boursin® Garlic & Fine Herbs Cheese
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If you’re looking for a delicious appetizer, then this steak on potato chip topped with Boursin® Garlic & Fine Herbs Cheese is perfect!
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Ingredients
- 2 tablespoons butter unsalted
- 1 red onion peeled, thinly sliced
- 1 teaspoon sugar
- 1 ½ tablespoons balsamic vinegar
- cooking oil canola or vegetable, for frying
- 2 Yukon Gold potato large, thinly sliced
- 2 8- ounce filet mignon steaks
- 1 cup arugula baby
- 1 5.2 oz Boursin cheese Garlic & Fine Herbs variety
- salt to taste
- black pepper to taste
Instructions
- Add the butter to a medium-size sauté pan over low heat and cook the onions with the sugar for 30-35 minutes or until very soft and caramelized. Finish by mixing in the balsamic vinegar.
- Keep warm.
- In the meantime, add enough oil to go up to 2” on a medium-size pot and heat over medium heat until it reaches 350°.
- Add 6-10 potato slices at a time and cook for 1-2 minutes or until brown on both sides. Cook in batches until all the potato slices have been fried. Set on a paper towel and season with salt and pepper.
- Season the steaks on each side with salt and pepper and then add 1-2 tablespoons of cooking oil to a medium-size sauté pan over high heat.
- Once the oil begins to smoke lightly, add in the steaks and turn the heat down to medium-high and cook for 3-4 minutes per side for medium-rare internal temperature. Set the steaks aside on a plate and rest for 2-3 minutes before thinly slicing.
- To Plate: Place a few pieces of arugula on a chip and then layer on with a slice of cooked steak, caramelized onion, and Boursin® Garlic & Fine Herbs Cheese. Add on optional garnish of finely sliced chives and red bell pepper.
Notes
- Chef Notes:
- Serve Fresh: You can make these up to 1 hour ahead of time, but for best results, serve them immediately once they are finished.
- How to Store: Cover in plastic wrap and keep in the refrigerator for up to 1 day.
- Swap Ingredients: Feel free to swap out the red onion for a yellow or white onion.
- Simple Swap: Swap out the Yukon gold potato for a basic russet potato or a red new potato chip.
- Mix It Up: You can also serve the steak upon many different carriers such as crostini, cucumber slice, fried beet, etc.
- Elevate It: Feel free to use microgreens, pea tendrils, baby spinach, or mosh instead of arugula
Nutrition Information
Show Details
Calories
82kcal
(4%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
51mg
(2%)
Potassium
101mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
120IU
(2%)
Vitamin C
3mg
(3%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 25Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 51mg | 2% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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