Steak Bites
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 mins
-
Total Time
9 mins
-
Servings
6
-
Calories
412 kcal
-
Course
Main Course, Appetizer, Dinner
-
Cuisine
American
Steak Bites
Report
Steak Bites are tender bites of steak that are easy to make whenever you are craving an appetizer or a meal.
Share:
Ingredients
- 3 pounds top sirloin steak cut into 1-inch cubes
- 1 tablespoon kosher salt
- 1 teaspoon black pepper fresh cracked
- 1 tick unsalted butter divided if necessary, ½ cup, 113 g
Instructions
- Season steak cubes with salt and pepper. Toss to coat evenly.
- Melt butter in a large skillet over high heat. (I prefer cast iron here, a 12-inch pan fits 1 steak cut into bites nicely.) If you are working in batches, use only HALF the stick of butter, or ¼ cup. Reserve the rest for the next batch.
- Place steak cubes in the skillet in an even layer. Remember to work in batches if your pan isn't large enough! The butter should sizzle when you drop the first batch of meat into the skillet. That means it's hot enough to sear, and you definitely want to sear them.
- Cook for 1-2 minutes on one side and then flip and repeat with the other side. Meat should be brown and crispy on the outside and pink on the inside. (Cook longer for a more well-done steak bite).
Nutrition Information
Show Details
Calories
412kcal
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
