Steak Bites and Onion Garlic Sauce

Name: Steak Bites and Onion Garlic Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 people
Ingredients: 1 ½ pounds top sirloin, sirloin tips, or beef tenderloin; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 tablespoon vegetable oil; 3 tablespoons unsalted butter; 1 small yellow onion; 2 teaspoons garlic minced; 2 ¼ cups (18 ounces / 540 g) beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce; ¼ cup cold water; 3 tablespoons cornstarch; Parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
6 people
Calories
275 kcal
Course
Main Course, Dinner

Steak Bites and Onion Garlic Sauce

Iris Hanson

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Steak Bites and Onion Garlic Sauce are tender, seasoned cubes of top sirloin, browned to perfection and smothered in a flavorful onion garlic sauce. Serve the beef and sauce over a bed of egg noodles, mashed potatoes, or rice for a hearty, delicious dish!

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Ingredients

Servings

1 ½ pounds top sirloin, sirloin tips, or beef tenderloin, cut into 1-inch cubes
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 tablespoon vegetable oil
3 tablespoons unsalted butter
1 small yellow onion, diced (about ½ cup)
2 teaspoons garlic minced
2 ¼ cups (18 ounces / 540 g) beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
¼ cup cold water
3 tablespoons cornstarch
Parsley, chopped for garnish

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Instructions

Pat the cubes of beef dry with paper towels. Season evenly on all sides with salt and pepper.
To a large skillet over medium-high heat, add oil. Once hot, add the beef in a single layer. Depending on the size of the skillet, you may need to work in batches. Cook for 3-5 minutes, stirring occasionally, until browned on all sides. Transfer the browned beef to a plate and tent with aluminum foil to keep warm.
Reduce the heat to medium and add butter. Once melted, add the onions. Cook for 3-5 minutes, stirring occasionally, or until softened. Add garlic and cook for 1 more minute.
Add beef broth, Worcestershire sauce, and soy sauce. Stir to combine, scraping up the browned bits in the skillet.
In a small bowl, whisk the water and cornstarch together. Slowly drizzle the cornstarch mixture into the skillet, whisking constantly. Bring the mixture to a boil.
Once boiling, add the meat (and any juices from the plate) back into the skillet. Reduce heat to low. Simmer for 5 minutes, or until heated through*.
Garnish with chopped parsley. Serve warm with egg noodles, mashed potatoes, or rice.