Steak Bites with Garlic Butter

User Reviews

5

309 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    272 kcal

  • Course

    Appetizer

  • Cuisine

    American

Steak Bites with Garlic Butter

Steak Bites with Garlic Butter presents small sirloin cubes seared in olive oil over high heat to develop a crisp crust and tender interior. Finished by coating the steak with a garlic butter sauce and fresh parsley, these bites offer a rich, savory flavor and a satisfying texture, ideal for quick meals or appetizers when bite-sized steak is preferred.

Description

This recipe features cubed sirloin steak cooked in a hot pan with olive oil to create golden brown edges while keeping the inside tender. After cooking, butter and minced garlic are added and cooked briefly to coat the steak pieces, infusing a rich garlic flavor. Parsley is sprinkled on top to add a fresh herbaceous note. The technique relies on high heat for searing, and even-sized cuts to ensure uniform cooking.

Steak Bites with Garlic Butter can be served on their own as a flavorful snack or appetizer, or added to dishes like salads, rice bowls, or pasta to introduce a juicy, buttery meat component.

The notes suggest using other steak cuts such as tenderloin, rib eye, or strip steak as alternatives. Ensuring the pan is very hot is emphasized to achieve the desired crust. Cutting the beef pieces uniformly helps them cook evenly.

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Ingredients

Servings
  • 1 1/4 lbs sirloin steak cut into small cubes
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 teaspoons garlic minced
  • salt to taste
  • black pepper to taste
  • 1 tablespoon parsley minced

Instructions

  1. Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
  2. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
  3. Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
  4. Sprinkle with parsley and serve.

Notes

  • Use a very hot pan to develop a nice crust on the steak bites.
  • Cut the beef into evenly sized cubes to ensure they cook at the same rate.
  • If sirloin is unavailable, tenderloin, rib eye, or strip steak can be substituted.

Nutrition Information

Show Details
Calories 272kcal (14%) Protein 31g (62%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 101mg (34%) Sodium 130mg (5%) Potassium 484mg (10%) Vitamin A 175IU (4%) Calcium 40mg (4%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272kcal 14%
Protein 31g 62%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 101mg 34%
Sodium 130mg 5%
Potassium 484mg 10%
Vitamin A 175IU 4%
Calcium 40mg 4%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

309 reviews
Excellent

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