Steak Butter with Blue Cheese + Video

Name: Steak Butter with Blue Cheese + Video
Prep time: 12 min
Total time: 12 min
Yield: 8 servings
Ingredients: 1/2 cup butter; 2 cloves garlic; 4 oz Blue cheese crumbles; 2 tbsp parsley; 2 tbsp rosemary; 2 tbsp thyme; 1 tbsp sage; 1 tbsp oregano; 1/4 tsp red pepper flakes; 1/8 tsp salt

User Reviews

5.0

27 reviews

Excellent

Prep Time
12 mins
Total Time
12 mins
Servings
8 servings
Calories
158 kcal
Course
Condiments
Cuisine
International

Steak Butter with Blue Cheese + Video

Sarah Armstrong

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This steak butter is a creamy spread of herbs, spices and blue cheese. Make this compound butter recipe to add flavor to meat or vegetables!

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Ingredients

Servings

1/2 cup butter softened
2 cloves garlic
4 oz Blue cheese crumbles
2 tbsp parsley chopped
2 tbsp rosemary chopped
2 tbsp thyme chopped
1 tbsp sage chopped
1 tbsp oregano chopped
1/4 tsp red pepper flakes
1/8 tsp salt

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Instructions

Add room temperature butter to mixing bowl.
Using the side of a knife, smash the cloves of garlic to remove the skins, then finely chop them.
Finely chop fresh herbs and with blue cheese, garlic, red pepper flakes and salt to bowl of butter. Use a silicone spatula or wood spoon to mix and combine ingredients..
At this point, the butter can be used as-is over cooked vegetables or as a spread for warm bread or rolls. To use as a compound butter, continue with the following steps.
Transfer the steak butter mixture onto sheet of wax paper, approximately 1 inch in from a long edge.
Using your hands, form butter into a cylindrical shape, then wrap it up, using the wax paper to hold the mixture together. Twist the paper on both ends of butter and refrigerate until firm.
Remove from refrigerator, unroll and slice into pieces to top steak.
Roll up and refrigerate or freeze any remaining compound butter.

Nutrition Information

Show Details

Calories 158kcal (8%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 41mg (14%) Sodium 301mg (13%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 675IU (14%) Vitamin C 4mg (4%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 158 kcal

% Daily Value*

Calories	158kcal	8%
Carbohydrates	2g	1%
Protein	3g	6%
Fat	16g	25%
Saturated Fat	10g	50%
Cholesterol	41mg	14%
Sodium	301mg	13%
Potassium	65mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	675IU	14%
Vitamin C	4mg	4%
Calcium	108mg	11%
Iron	1mg	6%