Herb Compound Butter

Name: Herb Compound Butter
Yield: 8 Servings
Ingredients: 4 ounces of unsalted butter, softened; 1 tablespoon of minced fresh chives; 1 tablespoon of whole grain mustard; 2 cloves of garlic, peeled and minced; 1/2 teaspoon of fresh thyme leaves, minced; 1/2 teaspoon of fresh rosemary leaves, minced; A pinch of red pepper flakes; Salt and freshly ground black pepper to taste

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Servings
8 Servings
Calories
104 kcal
Course
Condiments
Cuisine
International

Herb Compound Butter

Quincy Hayes

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This herb butter is a delicious way to add a burst of flavor to any meal. It's perfect for melting over grilled meats, roasts, steaks or stirring into steamed vegetables. Made with fresh, aromatic and herby flavors, this compound butter recipe has a secret ingredient that adds a tangy kick.

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Ingredients

Servings

4 ounces of unsalted butter, softened 1 stick
1 tablespoon of minced fresh chives
1 tablespoon of whole grain mustard
2 cloves of garlic, peeled and minced
1/2 teaspoon of fresh thyme leaves, minced
1/2 teaspoon of fresh rosemary leaves, minced
A pinch of red pepper flakes optional
Salt and freshly ground black pepper to taste

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Instructions

Add all of the ingredients to medium-sized bowl.
Stir with a spatula until combined.
Transfer to a serving bowl and serve OR wrap in wax paper into a round or a rectangle and refrigerate until you want to serve it.

Bom Apetite!

Notes

This herb butter can last for a few weeks in the refrigerator when wrapped well in wax paper or stored in an airtight container.

Nutrition Information

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Serving 1tablespoon Calories 104kcal (5%) Carbohydrates 0.4g (0%) Protein 0.3g (1%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 30mg (10%) Sodium 22mg (1%) Potassium 11mg (0%) Fiber 0.1g (0%) Sugar 0.05g (0%) Vitamin A 378IU (8%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 104 kcal

% Daily Value*

Serving	1tablespoon
Calories	104kcal	5%
Carbohydrates	0.4g	0%
Protein	0.3g	1%
Fat	12g	18%
Saturated Fat	7g	35%
Polyunsaturated Fat	0.5g	3%
Monounsaturated Fat	3g	15%
Trans Fat	0.5g	25%
Cholesterol	30mg	10%
Sodium	22mg	1%
Potassium	11mg	0%
Fiber	0.1g	0%
Sugar	0.05g	0%
Vitamin A	378IU	8%
Vitamin C	1mg	1%
Calcium	7mg	1%
Iron	0.1mg	1%